{"id":8357479383358,"title":"Boiron - Frozen Rhubarb Puree","handle":"yfprhub","description":"\u003cp\u003e\u003cstrong\u003eOrigines \u0026amp; Variétés\u003c\/strong\u003e\u003cbr\u003eThe red rhubarb puree from Les vergers Boiron is made from the Framboza Red variety, also known as malinowa in Polish, a name that means “raspberry” in reference to the pinkish hue of its stems. This variety of rhubarb is distinguished by its intense red color and naturally sweet notes, which are much sweeter than those of green varieties.\u003c\/p\u003e\n\u003cp\u003eGrown mainly in open fields in the Warsaw region of Poland, the Framboza Red variety benefits from ideal agricultural conditions. The soil is deep, fertile and well irrigated thanks to regular rainfall, providing a highly suitable environment for this robust plant. Capable of yielding crops for 10 to 15 years, rhubarb cultivation requires no chemical treatment, as the plant regrows naturally each year.\u003c\/p\u003e\n\u003cp\u003eHarvested between May and August, only the edible stalks are picked, carefully washed, cut, and quickly frozen on site to preserve their freshness and texture. To ensure a high-quality red rhubarb puree, each batch is rigorously sorted according to color intensity — an essential step in guaranteeing product consistency and quality.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAromatique\u003c\/strong\u003e\u003cbr\u003eA puree with a unique flavor profile: naturally sweet and subtly tart\u003cbr\u003eIts smooth, low-fiber, perfectly balanced texture showcases the rich flavor of rhubarb, with just the right balance of tartness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAspect \u0026amp; Texture\u003c\/strong\u003e\u003cbr\u003eOur framboza Red rhubarb puree has a distinctive deep pink color and authentic texture that’s both thick and slightly fibrous, faithfully reflecting the natural characteristics of rhubarb.\u003cbr\u003e\u003c\/p\u003e","published_at":"2023-06-08T11:16:58-04:00","created_at":"2023-06-08T11:17:00-04:00","vendor":"Osolocal2U","type":"Frozen Puree","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC"],"price":3564,"price_min":3564,"price_max":3564,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45469177217342,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"YFPRHUB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Boiron - Frozen Rhubarb Puree","public_title":null,"options":["Default Title"],"price":3564,"weight":1000,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.freshnfruity.co\/cdn\/shop\/files\/Rhubarb_Boiron.jpg?v=1771974746"],"featured_image":"\/\/www.freshnfruity.co\/cdn\/shop\/files\/Rhubarb_Boiron.jpg?v=1771974746","options":["Title"],"media":[{"alt":null,"id":69893860852090,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.freshnfruity.co\/cdn\/shop\/files\/Rhubarb_Boiron.jpg?v=1771974746"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.freshnfruity.co\/cdn\/shop\/files\/Rhubarb_Boiron.jpg?v=1771974746","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eOrigines \u0026amp; Variétés\u003c\/strong\u003e\u003cbr\u003eThe red rhubarb puree from Les vergers Boiron is made from the Framboza Red variety, also known as malinowa in Polish, a name that means “raspberry” in reference to the pinkish hue of its stems. This variety of rhubarb is distinguished by its intense red color and naturally sweet notes, which are much sweeter than those of green varieties.\u003c\/p\u003e\n\u003cp\u003eGrown mainly in open fields in the Warsaw region of Poland, the Framboza Red variety benefits from ideal agricultural conditions. The soil is deep, fertile and well irrigated thanks to regular rainfall, providing a highly suitable environment for this robust plant. Capable of yielding crops for 10 to 15 years, rhubarb cultivation requires no chemical treatment, as the plant regrows naturally each year.\u003c\/p\u003e\n\u003cp\u003eHarvested between May and August, only the edible stalks are picked, carefully washed, cut, and quickly frozen on site to preserve their freshness and texture. To ensure a high-quality red rhubarb puree, each batch is rigorously sorted according to color intensity — an essential step in guaranteeing product consistency and quality.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAromatique\u003c\/strong\u003e\u003cbr\u003eA puree with a unique flavor profile: naturally sweet and subtly tart\u003cbr\u003eIts smooth, low-fiber, perfectly balanced texture showcases the rich flavor of rhubarb, with just the right balance of tartness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAspect \u0026amp; Texture\u003c\/strong\u003e\u003cbr\u003eOur framboza Red rhubarb puree has a distinctive deep pink color and authentic texture that’s both thick and slightly fibrous, faithfully reflecting the natural characteristics of rhubarb.\u003cbr\u003e\u003c\/p\u003e"}