{"id":15783618150778,"title":"Raclette Cheese (1.8Kg) (Cut-off 8pm)","handle":"raclette-cheese-1-8kg-cut-off-8pm","description":"\u003cdiv class=\"pdp-description-reviews__product-details-title\"\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaclette is a traditional semi-hard cheese made from cow’s milk, prized for its excellent melting qualities and rich, creamy flavour. It has a smooth, supple texture with a mild, slightly nutty taste that becomes deeper and more savoury when heated. When melted, Raclette develops a luxurious, velvety consistency, making it a favourite for hot dishes and sharing-style dining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaclette is famously melted and served over potatoes, cured meats, and pickled vegetables in the classic Alpine dish of the same name. It also works beautifully in toasted sandwiches, gratins, burgers, and pasta dishes. It pairs well with charcuterie, cornichons, onions, mushrooms, and white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePasteurised Cow’s Milk, Salt, Starter Cultures, Rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains milk (dairy).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated and tightly wrapped to prevent drying out. For best flavour and melting performance, allow the cheese to come slightly towards room temperature before cooking. Once opened, consume within recommended shelf life and keep well sealed.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2026-03-02T05:38:10-05:00","created_at":"2026-03-02T05:33:55-05:00","vendor":"Osolocal2U","type":"Cheese","tags":["BULKUPDATE120821","Cut-Off","GENERIC","updatenow","WF ONLY"],"price":9078,"price_min":9078,"price_max":9078,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":56639748800890,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"QDCHRACB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Raclette Cheese (1.8Kg) (Cut-off 8pm)","public_title":null,"options":["Default Title"],"price":9078,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.freshnfruity.co\/cdn\/shop\/files\/RacletteQuarter.jpg?v=1772447660"],"featured_image":"\/\/www.freshnfruity.co\/cdn\/shop\/files\/RacletteQuarter.jpg?v=1772447660","options":["Title"],"media":[{"alt":null,"id":69937265475962,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.freshnfruity.co\/cdn\/shop\/files\/RacletteQuarter.jpg?v=1772447660"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.freshnfruity.co\/cdn\/shop\/files\/RacletteQuarter.jpg?v=1772447660","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"pdp-description-reviews__product-details-title\"\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaclette is a traditional semi-hard cheese made from cow’s milk, prized for its excellent melting qualities and rich, creamy flavour. It has a smooth, supple texture with a mild, slightly nutty taste that becomes deeper and more savoury when heated. When melted, Raclette develops a luxurious, velvety consistency, making it a favourite for hot dishes and sharing-style dining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRaclette is famously melted and served over potatoes, cured meats, and pickled vegetables in the classic Alpine dish of the same name. It also works beautifully in toasted sandwiches, gratins, burgers, and pasta dishes. It pairs well with charcuterie, cornichons, onions, mushrooms, and white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePasteurised Cow’s Milk, Salt, Starter Cultures, Rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains milk (dairy).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated and tightly wrapped to prevent drying out. For best flavour and melting performance, allow the cheese to come slightly towards room temperature before cooking. Once opened, consume within recommended shelf life and keep well sealed.\u003c\/p\u003e\n\u003c\/div\u003e"}