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Store them at room temperature if using within a few days, or in the refrigerator for extended freshness.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eHistory:\u003cbr\u003e\u003c\/strong\u003eOriginally from Southeast Asia, Seville Oranges were brought to Europe, particularly Spain, where they have been cultivated for centuries. They are a cornerstone of traditional marmalade recipes in the UK and other European countries.","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":45469040705854,"sku":"ORSEVK","price":8.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/5332\/2814\/files\/SevilleOranges.jpg?v=1759915562"},{"product_id":"blood-oranges-1kg","title":"Blood Oranges (1Kg)","description":"\u003ch3\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eUnderneath a variegated, red blushing peel hides an orange-crimson fruit. Blood oranges have a juicy flesh with a unique sweet-tart orange flavour with distinct hints of cherry and raspberry.\u003c\/h3\u003e\n\u003cp\u003eTheir signature pigmentation comes from the presence of anthocyanin, which has antioxidant properties.\u003c\/p\u003e\n\u003cp\u003eBlood Oranges, also known as Moro Oranges, may have originated in the southern Mediterranean, where they have been grown since the 18\u003csup\u003eth\u003c\/sup\u003e century.\u003c\/p\u003e\n\u003cp\u003eDelicious eaten as they are but also work well tossed into salads.\u003c\/p\u003e\n\u003cp\u003ePair well with spinach, radish, ginger, turmeric, cinnamon, clove, honey, figs, rosemary, feta, almonds, seafood \u0026amp; poultry.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe start with an Australian product towards the middle of November which can be a little more expensive.  In December we move to a Sicilian product.  \u003c\/strong\u003e\u003c\/p\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":45469040836926,"sku":"ORBLOK","price":18.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/5332\/2814\/files\/BloodOranges.jpg?v=1752591989"},{"product_id":"brussels-sprouts-on-stalk-each","title":"Brussels Sprouts on Stalk (Each)","description":"\u003cp\u003eBrussels Sprouts on Stem\/Stalk sometimes with tops.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduce of UK\u003c\/p\u003e","brand":"CoolFoodGroupMaster","offers":[{"title":"Default Title","offer_id":45469055025470,"sku":"BRUSTEME","price":5.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/5332\/2814\/files\/BrusselsStems.jpg?v=1778571001"},{"product_id":"king-edwards-potatoes-kg","title":"King Edward Potatoes (Kg)","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eKing Edward Potatoes are a classic British variety, cherished for their distinctive creamy-white flesh marbled with pink. Renowned for their fluffy texture when cooked, these potatoes have a light, buttery flavour that makes them ideal for a wide range of culinary applications. Their unique taste and texture profile have secured King Edward's status as one of the most popular potatoes for roasting.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eKing Edward Potatoes are typically harvested in the late summer but are available in stores year-round, thanks to modern storage techniques. We source our King Edwards from trusted UK farms, ensuring they are of the highest quality and freshness throughout the year.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eTheir excellent fluffy texture makes King Edward Potatoes perfect for roasting, baking, and making mash. They are particularly celebrated for their ability to crisp up on the outside while remaining soft and fluffy on the inside, making them the ideal choice for a traditional British Sunday roast. King Edwards also pair beautifully with robust flavours such as rosemary, garlic, and mature cheeses, enhancing their natural buttery taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eKing Edward Potatoes are a good source of dietary fibre, vitamins C and B6, and potassium. They are naturally gluten-free and free from common allergens, making them a versatile and nutritious option for various dietary needs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, simply wash and, if desired, peel the potatoes before cooking. King Edward Potatoes store well in a cool, dark place, ideally in a breathable sack or paper bag to prevent sprouting. Avoid storing them in the fridge, as cold temperatures can affect their flavour and texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eIntroduced in 1902, King Edward Potatoes have a storied history and are named in honour of King Edward VII. Their introduction to the market coincided with the King's coronation, contributing to their royal name and widespread popularity. Over the years, they have become a staple in British cuisine, celebrated for their versatility and delicious taste.","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":45469068394814,"sku":"POKEK","price":3.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/5332\/2814\/products\/poke.jpg?v=1709153671"},{"product_id":"rhubarb-indoor-forced-500g","title":"Rhubarb, Indoor\/Forced (500g)","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eIndoor or Forced Rhubarb is distinguished by its bright pink stalks and yellow-green leaves. Unlike its outdoor counterpart, forced rhubarb offers a more delicate, sweeter taste with less of the tartness. The texture is tender and succulent, making it highly versatile in the kitchen. Its aroma carries a gentle fruity sweetness, a sign of its more subtle flavour profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIndoor\/Forced Rhubarb is usually available in the UK from late winter to early spring. Outside of the UK season, it may be imported from Europe.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eThe milder flavour of forced rhubarb makes it a favourite for desserts like puddings, tarts, and trifles. It also works well in savoury dishes, such as salads and sauces for poultry or fish. Forced rhubarb pairs beautifully with sweet spices like vanilla and cinnamon, as well as fruits like strawberries and citrus.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eLike its outdoor counterpart, forced rhubarb is a good source of vitamins C and K, and provides dietary fibre. It also contains beneficial minerals like calcium and potassium. The stalks are rich in antioxidants and are naturally gluten-free, with no commonly associated allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eThe leaves should be removed and discarded before using the stalks. The tender stalks can be easily chopped for various recipes. Forced rhubarb can be stored in the refrigerator for up to two weeks, wrapped in plastic or in an airtight container.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eForced rhubarb has a unique cultivation process, often grown in darkened sheds to encourage rapid growth and a sweeter, more delicate flavour. This technique was developed in the UK and has become a specialty of regions like Yorkshire.","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":45469092479294,"sku":"RHUPE","price":11.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/5332\/2814\/products\/ForcedRhubarbWeb.jpg?v=1700752590"},{"product_id":"asparagus-white-500g-bunch","title":"Asparagus White (500g Bunch)","description":"\u003cdiv\u003eWhite Asparagus Imported from Peru\u003cbr\u003e\n\u003c\/div\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":45469117776190,"sku":"ASPWE","price":19.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/5332\/2814\/files\/whiteasparagus.jpg?v=1778756758"},{"product_id":"baby-pineapple-each","title":"Baby Pineapple (Each)","description":"\u003cp\u003eBaby Pineapples are also known as Queen Victoria Pineapples.  Baby Pineapples have a golden skin with spiky green leaves and they grow to about 10-12cm in height.  Baby Pineapples have a juicy, much sweeter flavour than their larger counterparts.  The core of Baby Pineapples is less fibrous than traditional pineapples and is therfore edible.\u003c\/p\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":45469119316286,"sku":"PINBE","price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/5332\/2814\/products\/BABYPINEAPPLE.jpg?v=1710260743"},{"product_id":"sharon-fruit-each","title":"Sharon Fruit (Persimmon) (Each)","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eSharon Fruit, also known as Persimmon or Kaki, boasts a vibrant orange skin with a glossy finish. Unlike some other persimmon varieties, the Sharon Fruit remains firm even when ripe and can be eaten like an apple. It offers a sweet flavour with honeyed undertones and a slightly crunchy texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Sharon Fruits aren't cultivated on a large scale due to the climate. They are primarily imported, with availability generally peaking from October to February. The main sources of Sharon Fruits for the UK market are countries like Israel, Spain, and South Korea.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eSharon Fruits can be enjoyed fresh, without the need for peeling. They can be sliced into salads, used in desserts, or simply eaten as a sweet snack. Their natural sweetness pairs well with spices like cinnamon and cloves, making them a delightful addition to autumnal dishes. They also complement creamy cheeses and can be used in smoothies or as a topping for breakfast cereals.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginally from East Asia, the Sharon Fruit is named after the Sharon Plain in Israel, where it's extensively cultivated and has undergone specific breeding to eliminate its astringency. This adaptability has made it a favourite variety worldwide. 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The flesh surrounds a large, inedible seed.\u003c\/p\u003e\n\u003cp\u003eRambutan is a nutritious fruit that is high in vitamins and minerals, including vitamins C and B, potassium, and iron. 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These carrots have a crisp, crunchy texture and offer a sweeter and more intensely flavoured experience compared to regular carrots. The aroma is earthy, with a hint of sweetness, characteristic of fresh root vegetables.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eRainbow Chantenay Carrots are available from late autumn through the winter.  Outside of the UK season, we have Orange Chantenay available from Europe.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eTheir eye-catching colours and sweet taste make Rainbow Chantenay Carrots perfect for brightening up salads, roasted vegetable medleys, or as a vibrant side dish. They pair well with herbs like parsley and dill, and spices such as cumin or coriander. These carrots are also great in soups, stews, or simply enjoyed raw as a nutritious snack.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eRainbow Chantenay Carrots are rich in vitamins A and C, potassium, and dietary fiber. They also contain antioxidants, particularly beta-carotene in the orange varieties and anthocyanins in the purple ones. These carrots are naturally gluten-free and free from common allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eWash thoroughly before use; peeling is optional. They can be cooked whole, sliced, or diced. Store them in a cool, dark place or in the refrigerator's crisper drawer for up to two weeks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eChantenay carrots originated in France and have been appreciated for their sweet taste and robust growth characteristics. The rainbow varieties are a more recent innovation, bred for their diverse colours and nutritional profiles.\u003c\/div\u003e","brand":"Osolocal2U","offers":[{"title":"300g","offer_id":45469139468606,"sku":"CARCHME","price":3.9,"currency_code":"GBP","in_stock":false},{"title":"Kg","offer_id":45469139501374,"sku":"CARCHMK","price":11.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/5332\/2814\/files\/MixedChantenayCarrots.jpg?v=1752591940"},{"product_id":"finest-medjool-dates-454g","title":"Medjool Dates (200g)","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eMedjoul Dates, also known as Medjool or toffee dates, are celebrated for their large size, soft texture, and rich, caramel-like sweetness. These luxurious fruits boast a deep brown hue and a moist, chewy flesh that melts in the mouth, offering a natural toffee flavour that's both indulgent and satisfying.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eMedjoul Dates are harvested in the late autumn but are available year-round, thanks to careful storage and cultivation practices that ensure their freshness and quality.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eThese dates are incredibly versatile, perfect for snacking, baking, or as a natural sweetener in smoothies and desserts. Their rich sweetness pairs well with nuts, cheese, and robust spices like cinnamon and cardamom, making them a fantastic ingredient in both sweet and savoury dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003ePacked with natural sugars, fibre, and essential nutrients like potassium and magnesium, Medjoul Dates are a healthful choice for energy and well-being. Please note, our dates contain a stone, which should be removed before consumption.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo enjoy Medjoul Dates at their best, store them in a cool, dry place. If you prefer a softer texture, they can be briefly soaked in warm water. 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Young, tender pods can be sliced thinly and added to salads, while mature beans are often steamed, boiled, or stir-fried. They pair well with herbs like mint and basil, and ingredients like butter, garlic, and almonds. Runner beans also complement meats, especially lamb and pork.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginally from Central and South America, runner beans were introduced to Europe in the 17th century. 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When cooked, they develop a more mellow and almost sweet profile, especially when caramelised.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Brussels Sprouts are a winter vegetable, grown locally and in abundance. Their peak season is from September to February, making them a classic feature in traditional British Christmas dinners. Outside of these months, there may be imports from European neighbours to maintain supply, but the bulk of consumption is from local produce during the colder months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eBrussels Sprouts can be boiled, steamed, roasted, or even shredded raw into salads. They pair beautifully with strong flavours like bacon, garlic, or Parmesan cheese. Roasted Brussels Sprouts with a drizzle of balsamic vinegar or a sprinkle of chilli flakes can transform them into a gourmet delight. They're also popular in stir-fries and gratins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eWhile their name suggests a connection to Belgium, Brussels Sprouts have been cultivated in the UK for centuries. They've become a staple in British winter cuisine, particularly during festive seasons. 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This unique combination allows them to be eaten whole, skin and all. Their size is similar to large olives or grapes, and they offer a burst of vibrant flavour with every bite.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, kumquats are not grown on a large scale due to the climate. They are primarily imported, with availability usually peaking in the winter months, from November to March. The main sources of kumquats for the UK market are Mediterranean countries, especially Spain, as well as South Africa.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eKumquats are versatile and can be enjoyed fresh, candied, pickled, or even made into jams and marmalades. Their sweet-tart profile pairs beautifully with dark chocolate, creamy cheeses, and roasted meats. 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Characterized by their small, squashed bell shape, which resembles a tam o'shanter hat (hence the name \"Scotch Bonnet\"), these chillies come in a variety of colors, including red, green, yellow, and orange. Both red and green Scotch Bonnets offer a fiery heat level, complemented by a slightly sweet, tangy undertone, making them a favorite in Caribbean cuisines. They can also be used as a substitute for Habanero chillies, offering a similar heat and fruity profile with subtle differences in sweetness and flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eScotch Bonnet Chillies are typically available year-round, with some fluctuations depending on climate conditions. 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