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{"id":8357397528894,"title":"Reggia - Bucatini (500g)","handle":"granoro-pasta-bucatini-500g","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eReggia Bucatini is a premium pasta known for its unique, hollow, and thick spaghetti-like shape. This 500g pack of bucatini offers a delightful texture that is both chewy and substantial, allowing it to absorb and hold onto sauces exceptionally well. The pasta is made from high-quality durum wheat semolina, ensuring a firm yet tender bite with every forkful. Its versatile nature makes it ideal for a wide range of Italian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eAvailable year-round, Reggia Bucatini ensures a consistent supply of this beloved pasta, perfect for any occasion, from casual weeknight dinners to festive gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eBucatini's hollow center makes it perfect for hearty, thick sauces, such as the classic Amatriciana, carbonara, or rich tomato-based sauces. It pairs wonderfully with ingredients like pancetta, garlic, onions, and tomatoes, and can also be used in baked pasta dishes. Its robust nature holds up well to bold flavors and textures, making it a versatile addition to your pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eMade from 100% durum wheat semolina, Reggia Bucatini is a good source of complex carbohydrates and provides essential nutrients like iron and B vitamins. It is naturally free from common allergens like soy and nuts but contains gluten, making it unsuitable for those with celiac disease or gluten intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare Reggia Bucatini, bring a large pot of salted water to a boil, add the pasta, and cook for 8 minutes or until al dente. Drain and combine with your preferred sauce. Store the pasta in a cool, dry place, and once opened, keep it in an airtight container to maintain freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eBucatini is a traditional Italian pasta shape that originates from Rome. Its name derives from \"buco,\" the Italian word for \"hole,\" referring to its hollow center. 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This 500g pack of bucatini offers a delightful texture that is both chewy and substantial, allowing it to absorb and hold onto sauces exceptionally well. The pasta is made from high-quality durum wheat semolina, ensuring a firm yet tender bite with every forkful. Its versatile nature makes it ideal for a wide range of Italian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eAvailable year-round, Reggia Bucatini ensures a consistent supply of this beloved pasta, perfect for any occasion, from casual weeknight dinners to festive gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eBucatini's hollow center makes it perfect for hearty, thick sauces, such as the classic Amatriciana, carbonara, or rich tomato-based sauces. It pairs wonderfully with ingredients like pancetta, garlic, onions, and tomatoes, and can also be used in baked pasta dishes. Its robust nature holds up well to bold flavors and textures, making it a versatile addition to your pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eMade from 100% durum wheat semolina, Reggia Bucatini is a good source of complex carbohydrates and provides essential nutrients like iron and B vitamins. It is naturally free from common allergens like soy and nuts but contains gluten, making it unsuitable for those with celiac disease or gluten intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare Reggia Bucatini, bring a large pot of salted water to a boil, add the pasta, and cook for 8 minutes or until al dente. Drain and combine with your preferred sauce. Store the pasta in a cool, dry place, and once opened, keep it in an airtight container to maintain freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eBucatini is a traditional Italian pasta shape that originates from Rome. Its name derives from \"buco,\" the Italian word for \"hole,\" referring to its hollow center. It has been a staple in Italian cuisine for centuries, beloved for its ability to elevate both simple and complex dishes.\u003c\/p\u003e"}

Reggia - Bucatini (500g)

Product Description

Description/Taste:
Reggia Bucatini is a premium pasta known for its unique, hollow, and thick spaghetti-like shape. This 500g pack of bucatini offers a delightful texture that is both chewy and substantial, allowing it to absorb and hold onto sauces exceptionally well. The pasta is made from high-quality durum wheat semolina, ensuring a firm yet tender bite with every forkful. Its versatile nature makes it ideal for a wide range of Italian dishes.

Seasons/Availability:
Available year-round, Reggia Bucatini ensures a consistent supply of this beloved pasta, perfect for any occasion, from casual weeknight dinners to festive gatherings.

Uses & Flavour Pairings:
Bucatini's hollow center makes it perfect for hearty, thick sauces, such as the classic Amatriciana, carbonara, or rich tomato-based sauces. It pairs wonderfully with ingredients like pancetta, garlic, onions, and tomatoes, and can also be used in baked pasta dishes. Its robust nature holds up well to bold flavors and textures, making it a versatile addition to your pantry.

Nutritional Information & Allergens:
Made from 100% durum wheat semolina, Reggia Bucatini is a good source of complex carbohydrates and provides essential nutrients like iron and B vitamins. It is naturally free from common allergens like soy and nuts but contains gluten, making it unsuitable for those with celiac disease or gluten intolerance.

Preparation and Storage:
To prepare Reggia Bucatini, bring a large pot of salted water to a boil, add the pasta, and cook for 8 minutes or until al dente. Drain and combine with your preferred sauce. Store the pasta in a cool, dry place, and once opened, keep it in an airtight container to maintain freshness.

History:
Bucatini is a traditional Italian pasta shape that originates from Rome. Its name derives from "buco," the Italian word for "hole," referring to its hollow center. It has been a staple in Italian cuisine for centuries, beloved for its ability to elevate both simple and complex dishes.

SKU: SK39E
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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