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{"id":8357488263486,"title":"Mushrooms King Oyster (Each)","handle":"king-oyster-mushrooms-each","description":"\u003cdiv class=\"col-24 centre-col jsT-ms-show-always BlockType__text CentreBlock\"\u003e\n\u003cdiv class=\"layout-switchable-item Content__padding-top\"\u003e\n\u003cdiv data-is=\"textBlock\"\u003e\n\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eKing Oyster Mushrooms, also known as Eryngii or King Trumpet mushrooms, stand out with their thick, cylindrical white stems and small tan caps. Their texture is impressively meaty and chewy, delivering a substantial bite. Their flavour is mild yet rich in umami, with a delicate woody and earthy nuance that becomes more pronounced when cooked.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eKing Oyster Mushrooms are typically available year-round. They are cultivated in controlled environments, ensuring consistent availability and quality throughout the seasons.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese mushrooms excel in culinary versatility. They can be diced, sliced, or even torn to emulate a pulled meat texture. Whether grilled, sautéed, roasted, or stir-fried, they shine in dishes. They harmonise beautifully with garlic, butter, soy sauce, and herbs such as thyme and rosemary. Their meat-like texture makes them a favourite in vegan and vegetarian dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eKing Oyster Mushrooms offer a good dose of protein, fibre, and essential B-vitamins. They also provide minerals like selenium, potassium, and zinc. Renowned for their antioxidant and anti-inflammatory properties, these mushrooms come with a host of potential health benefits. Naturally gluten-free, they aren't typically linked with allergens.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003ePrior to cooking, it's best to brush off any dirt using a soft brush or cloth. They can then be prepared as desired. 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Their texture is impressively meaty and chewy, delivering a substantial bite. Their flavour is mild yet rich in umami, with a delicate woody and earthy nuance that becomes more pronounced when cooked.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eKing Oyster Mushrooms are typically available year-round. They are cultivated in controlled environments, ensuring consistent availability and quality throughout the seasons.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese mushrooms excel in culinary versatility. They can be diced, sliced, or even torn to emulate a pulled meat texture. Whether grilled, sautéed, roasted, or stir-fried, they shine in dishes. They harmonise beautifully with garlic, butter, soy sauce, and herbs such as thyme and rosemary. Their meat-like texture makes them a favourite in vegan and vegetarian dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eKing Oyster Mushrooms offer a good dose of protein, fibre, and essential B-vitamins. They also provide minerals like selenium, potassium, and zinc. Renowned for their antioxidant and anti-inflammatory properties, these mushrooms come with a host of potential health benefits. Naturally gluten-free, they aren't typically linked with allergens.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003ePrior to cooking, it's best to brush off any dirt using a soft brush or cloth. They can then be prepared as desired. For storage, keep the fresh King Oyster Mushrooms in a paper bag within the refrigerator; this allows them to breathe and maintains their quality for up to a week.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhile originally from Mediterranean regions, King Oyster Mushrooms have gained widespread popularity, especially in Asian cuisines, often starring in stir-fries and soups.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e"}

Mushrooms King Oyster (Each)

Product Description
Description/Taste:
King Oyster Mushrooms, also known as Eryngii or King Trumpet mushrooms, stand out with their thick, cylindrical white stems and small tan caps. Their texture is impressively meaty and chewy, delivering a substantial bite. Their flavour is mild yet rich in umami, with a delicate woody and earthy nuance that becomes more pronounced when cooked.

Seasons/Availability:
King Oyster Mushrooms are typically available year-round. They are cultivated in controlled environments, ensuring consistent availability and quality throughout the seasons.

Uses & Flavour Pairings:
These mushrooms excel in culinary versatility. They can be diced, sliced, or even torn to emulate a pulled meat texture. Whether grilled, sautéed, roasted, or stir-fried, they shine in dishes. They harmonise beautifully with garlic, butter, soy sauce, and herbs such as thyme and rosemary. Their meat-like texture makes them a favourite in vegan and vegetarian dishes.

Nutritional Information & Allergens:
King Oyster Mushrooms offer a good dose of protein, fibre, and essential B-vitamins. They also provide minerals like selenium, potassium, and zinc. Renowned for their antioxidant and anti-inflammatory properties, these mushrooms come with a host of potential health benefits. Naturally gluten-free, they aren't typically linked with allergens.

Preparation and Storage:
Prior to cooking, it's best to brush off any dirt using a soft brush or cloth. They can then be prepared as desired. For storage, keep the fresh King Oyster Mushrooms in a paper bag within the refrigerator; this allows them to breathe and maintains their quality for up to a week.

History:
While originally from Mediterranean regions, King Oyster Mushrooms have gained widespread popularity, especially in Asian cuisines, often starring in stir-fries and soups.
    SKU: OYKE
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    Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
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    Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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