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{"id":8357518934334,"title":"Sage (100g)","handle":"sage-bunch","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eSage is a woody herb with velvety, oblong leaves that sport a grey-green hue. The flavour of sage is robust and slightly peppery, with subtle notes of mint and pine. Its aroma is fragrant and earthy, adding depth and complexity to dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eSage is a staple in Mediterranean cuisine and is often used to flavour meats, especially pork and poultry. It's a classic ingredient in stuffings and pairs beautifully with butter to create a rich sauce for pasta dishes. The herb also complements ingredients like butternut squash, beans, and cheese. Fresh or dried sage can be used in cooking, though the flavours vary slightly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eSage is a rich source of vitamins and minerals, especially vitamin K, vitamin A, and calcium. It's also known for its antioxidant and anti-inflammatory properties. Historically, sage has been used for its potential medicinal benefits, including aiding digestion and improving brain function. Naturally gluten-free, sage is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFresh sage leaves can be used whole, chopped, or minced. For storage, it's best to wrap fresh sage in a slightly damp paper towel, place it inside a plastic bag, and store in the refrigerator. Dried sage should be kept in a cool, dark place in an airtight container.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eSage has been revered for its culinary and medicinal uses since ancient times. 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The flavour of sage is robust and slightly peppery, with subtle notes of mint and pine. Its aroma is fragrant and earthy, adding depth and complexity to dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eSage is a staple in Mediterranean cuisine and is often used to flavour meats, especially pork and poultry. It's a classic ingredient in stuffings and pairs beautifully with butter to create a rich sauce for pasta dishes. The herb also complements ingredients like butternut squash, beans, and cheese. Fresh or dried sage can be used in cooking, though the flavours vary slightly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eSage is a rich source of vitamins and minerals, especially vitamin K, vitamin A, and calcium. It's also known for its antioxidant and anti-inflammatory properties. Historically, sage has been used for its potential medicinal benefits, including aiding digestion and improving brain function. Naturally gluten-free, sage is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFresh sage leaves can be used whole, chopped, or minced. For storage, it's best to wrap fresh sage in a slightly damp paper towel, place it inside a plastic bag, and store in the refrigerator. Dried sage should be kept in a cool, dark place in an airtight container.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eSage has been revered for its culinary and medicinal uses since ancient times. Originating in the Mediterranean region, it's been a cherished herb in various cultures, both for its flavour and its health properties."}

Sage (100g)

Product Description
Description/Taste:
Sage is a woody herb with velvety, oblong leaves that sport a grey-green hue. The flavour of sage is robust and slightly peppery, with subtle notes of mint and pine. Its aroma is fragrant and earthy, adding depth and complexity to dishes.

Available year-round from various sources.

Uses & Flavour Pairings:
Sage is a staple in Mediterranean cuisine and is often used to flavour meats, especially pork and poultry. It's a classic ingredient in stuffings and pairs beautifully with butter to create a rich sauce for pasta dishes. The herb also complements ingredients like butternut squash, beans, and cheese. Fresh or dried sage can be used in cooking, though the flavours vary slightly.

Nutritional Information & Allergens:
Sage is a rich source of vitamins and minerals, especially vitamin K, vitamin A, and calcium. It's also known for its antioxidant and anti-inflammatory properties. Historically, sage has been used for its potential medicinal benefits, including aiding digestion and improving brain function. Naturally gluten-free, sage is not commonly associated with allergens.

Preparation and Storage:
Fresh sage leaves can be used whole, chopped, or minced. For storage, it's best to wrap fresh sage in a slightly damp paper towel, place it inside a plastic bag, and store in the refrigerator. Dried sage should be kept in a cool, dark place in an airtight container.

History:
Sage has been revered for its culinary and medicinal uses since ancient times. Originating in the Mediterranean region, it's been a cherished herb in various cultures, both for its flavour and its health properties.
SKU: SE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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